Foodage
We had a very tasty cream-of-wheat this morning (made with egg, milk, and nutmeg) and for lunch we had acorn squash soup (acorn squash (baked for 60 mins at 350). Onion, garlic, carrot sauteed in olive oil. Chicken broth. Salt, pepper, thyme. Puree. Serve w/ spoonful of Greek yogurt.). Today is baby food-like substances in consideration for Carl’s healing mouth. I’m going to make asparagus soup tonight for dinner.
I <3 my immersion blender.
I want to nap now so bad, but I should work on some homework.
