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	<title>Confident Kitchen</title>
	<link>http://wesaturtle.net/recipes</link>
	<description>"Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice."</description>
	<lastBuildDate>Wed, 08 Sep 2010 17:50:32 +0000</lastBuildDate>
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	<item>
		<title>Roasted beets from my garden</title>
		<description><![CDATA[
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		<link>http://wesaturtle.net/recipes/?p=393</link>
			</item>
	<item>
		<title>Garden Update</title>
		<description><![CDATA[We&#8217;re going to be drowning in tomatoes in about a month.

Raspberries

Paprika pepper

Tomatillos

Walla walla onions

Beets

Celery

West beds:  Lower:  beets, Walla walla onions, broccoli, paprika, tomatillos, marigolds.   Upper:  corn, carrots, broccoli, marigolds

Lower:  tomatoes, celery.  Upper:  beets, rainbow chard, leeks, marigolds, carrots.

Hubbard squash

Marigolds to attract ladybugs.

Beet.

Tomatoes

Tomato plant (1 of 3 large [...]]]></description>
		<link>http://wesaturtle.net/recipes/?p=391</link>
			</item>
	<item>
		<title>Steak Salad</title>
		<description><![CDATA[
Lettuce from the garden, beets from the garden, kohlrabi from mom-in-law&#8217;s garden, tomatoes, radishes, carrots, bell pepper, red onion, grilled steak (salt, pepper, garlic), topped with a bit of gorgonzola cheese and cilantro. 
]]></description>
		<link>http://wesaturtle.net/recipes/?p=390</link>
			</item>
	<item>
		<title>Fresh fruit dessert</title>
		<description><![CDATA[
Fresh nectarines paired with blueberries freshly picked from our yard.
]]></description>
		<link>http://wesaturtle.net/recipes/?p=387</link>
			</item>
	<item>
		<title>Thai Basil Chicken</title>
		<description><![CDATA[
Adapted from here.

1/2lb chicken breast, cut into bite-size pieces
peanut oil
4-5 garlic cloves, minced
1 jalapeno, chopped
1 bell pepper (I used half an orange bell pepper and half a red pepper)
1/4 cup chicken broth
2 teaspoons fish sauce
2 teaspoons sugar
2 teaspoons soy sauce
1/4 teaspoon black pepper
1/2 teaspoon corn starch
1 large bunch fresh basil leaves
1/2 cup chopped roasted cashews

Heat [...]]]></description>
		<link>http://wesaturtle.net/recipes/?p=385</link>
			</item>
	<item>
		<title>Salmon on the grill</title>
		<description><![CDATA[
Salmon, lemon, sliced Anaheim peppers.  
]]></description>
		<link>http://wesaturtle.net/recipes/?p=383</link>
			</item>
	<item>
		<title>Cuban Black Beans over Polenta</title>
		<description><![CDATA[Original variation here
.
I substituted tomatoes on the vine for the canned tomatoes, and served over fresh polenta.  
]]></description>
		<link>http://wesaturtle.net/recipes/?p=381</link>
			</item>
	<item>
		<title>Lentil Soup</title>
		<description><![CDATA[
I love lentils.  They&#8217;re my go-to main ingredient when I&#8217;m out of ideas.  I prefer French green lentils or black lentils, they don&#8217;t turn mushy.
For a basic lentil soup:
Saute a chopped onion, celery, carrots, and garlic in olive oil.  Add stock or water.  Add lentils.  Simmer.  Add spices:  [...]]]></description>
		<link>http://wesaturtle.net/recipes/?p=378</link>
			</item>
	<item>
		<title>Wee little tomato</title>
		<description><![CDATA[
I have 3 huge tomato plants that have just started to produce little green &#8216;maters.  Beets are coming in, leeks are growing, squash is flowering, peas are almost done.  Started breaking ground on a new garden bed that I hope will be ready for fall/winter root vegetables.  
]]></description>
		<link>http://wesaturtle.net/recipes/?p=376</link>
			</item>
	<item>
		<title>There really is no excuse for not updating</title>
		<description><![CDATA[
Kung Pao Chicken (via Serious Eats)

Parm chicken w/proscuitto (via Jaime Oliver/Mark Bittman)


Homegrown chard

Wilted with olive oil, red pepper flakes, and a dash of balsamic vinegar.
More to come.
]]></description>
		<link>http://wesaturtle.net/recipes/?p=375</link>
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