Confident Kitchen

Megadarra (me-ga-DAR-ra) is immensely popular in Egypt, as it is in the rest of the Arab World. (Elsewhere, the dish is pronounced mu-jah-DRA.) It’s served either warm or at room temperature as a mezze, or appetizer, often accompanied by yogurt. Large quanities of dark caramelized onions are the best part.  (link)

The Seattle Times posted the recipes for Megadarra and Harissa.  It takes time to make, but well worth the effort.  The flavors are surprisingly complex.

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It’s been a while hasn’t it?  Summer vacation has been filled with camping, repeats of many recipes, and, well, being especially lazy about updating.

BLAST, originally uploaded by ~wesa~.

Bacon Lettuce Avocado Sprouts Tomato, with a smidge of mayo on a chewy artisan bread.  Paired with a homemade potato salad, and you have the perfect summertime meal. I’m trying to introduce avocado into our diet.  Neither my husband or I like the texture, but in this sandwich, one didn’t notice.

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