Confident Kitchen

This is not your typical lasagna.  There are no tomatoes and no meat.  Very simplistic.  **Note:  you need fresh lasagna noodles for this recipe, either homemade or store bought.**

Skill:  Easy
Prep:  10 minutes
Total:  30 minutes

Ingredients:

•  fresh lasagna noodles
• 1 package feta cheese
• 1 small container fresh Mozzarella cheese
• olive oil
• 8 ounces crimini mushrooms, sliced
• 8 ounces fresh spinach, stems removed
• 1 tablespoon garlic, minced
• 1 small shallot, chopped

Saute shallot in 1 tablespoon olive oil for 3-4 minutes.  Add garlic, saute for 30 seconds.  Add mushrooms and saute for 5 minutes.  Turn off heat.

Boil lasagna for one minute.  Cut to length, brush with olive oil, and layer in baking dish.  Layer fresh spinach, mushrooms, and cheeses.  Add another layer of lasagna noodle (brushed with olive oil).  Layer fresh spinach, mushrooms, and cheeses.  Place one more layer of lasagna noodle (brushed with olive oil).  Bake in oven at 350 for 10 minutes.