Confident Kitchen

Adapted from this recipe.

Ingredients:

• 1/3 cup brown sugar
• 1/3 cup ketchup
• 1/3 cup cider vinegar
• 1/2 cup water
• 1/4 cup worcestershire sauce
• 2 Tbsp. lemon juice
• 1/4 cup melted butter
• 2 tsp. salt
• 2 tsp. paprika
• 2 tsp. dry mustard
• 1 tsp. cayenne pepper
• 2-3 lbs chicken breasts

Combine everything except chicken in a bowl and mix well.  Place chicken breasts in crock pot and cover with sauce mixture.  Cook on low for 6-8 hours.  When the chicken is tender, take a couple of forks and shred the meat, making sure it all gets covered with sauce. Serve on french rolls.