September 24, 2009
Chicken Tomatillo Chili
Ingredients:
- 1lb tomatillos, husk removed, quartered
- 1-2 jalapenos, halved
- 2 teaspoons oil
- 1 yellow onion, chopped
- 1.5lbs chicken thighs
- 2 teaspoons cumin
- 1 teaspoon coriander
- 4 cups chicken broth
- cilantro, chopped
- salt to taste
Blend jalapenos and tomatillos in blender. Set aside.
Heat oil in dutch oven. Brown thighs, 3-4 minutes per side, until cooked. Remove from pot and set aside to cool. Add onion to remaining oil and saute until golden. Add garlic, spices, broth and bring to a simmer. Remove chicken from bones, add to pot. Simmer for 45 minutes.
Add cilantro and salt, serve over rice.