Confident Kitchen

“Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice.”

Pita Pizza part 2

Carl and I browsed the market with only a vague idea of what we wanted on our pizzas.
Garlic naan , garlic pesto, artichoke hearts, tomato (from my garden), kalamata olives, feta cheese, basil (from my garden), and red onion.

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