Cookbooks
A Beautiful Bowl of Soup (the best vegetarian recipes) by Paulette Mitchell
Baking with Julia
The Best of Sunset Recipes from the Magazine of Western Living
Best-Ever Curry Cookbook by Mridula Baljekar
Cooking on a Budget by Sue Ashworth
Easy Dinners Vegetarian by Carrie Holcomb
Eat Well Stay Well by Reader’s Digest
The Good Housekeeping Illustrated Cookbook
Laurel’s Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson
Menus for Pasta by Anna Teresa Callen
Healthy Indian Cooking by Shehzad Husain
Hot Hotter Hottest:Â 50 Fiery Recipes from around the World by Janet Hazen
La Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast
by Jeff Koehler
Not Just for Vegetarians by Geraldine Hartman
Quick and Easy by Stephen Knowlden
Quick, Light and Healthy by Sunset
Real Vegetarian Thai by Nancie McDermott
Vegan Planet by Robin Robertson
Vegetarian and Vegetable Cooking by Christine Ingram
Vegetarian Cooking of the Mediterranean: From Gibraltar to Istanbul
Waffles: From Morning to Midnight by Dorie Greenspan
The Way to Cook by Julia Child
Young and Hungry by Dave Lieberman
[...] Here are the cookbooks on my shelf. [...]